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≈ STARTERS ≈

RED LENTIL SOUP
with mixed herbs & topped with croutons

MUTABBEL
smoked ubergines mixed with sesame paste, lemon juice, olive oil &hint of garlic served with toasted pita bread

HAZELNUT CRUSTED GOATS CHEESE
served on a roasted red onion, roasted tomato & rocket salad

DEEP FRIED TRIO CHEESES
brie, camembert & mozzarella served with fresh cranberry sauce & mixed leaves

SPANISH CHORIZO SAUSAGES
cooked in earth an ware dish with homemade tomato sauce & vegetables served with toasted bread for dipping

HUMOUS WITH SAUTEED LAMB
finely diced lamb pan fried with mixed herbs and pine kernels on bed of homemade creamy humous served with pita bread ( you can also have PLAIN HUMOUS with pita bread )

CHAR-GRILLED MEDITERRANEAN KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

CHAR-GRILLED MARINATED CHICKEN WINGS
with tomatoes, red onions & rice served with home made chilli sauce

SMOKED CHICKEN & AVOCADO SALAD
with virgin olive oil & fresh basil dressing

CHAR-GRILLED MARINATED SARDINES
served with mixed leaves

DEEP FRIED BLANCHED WHITEBAIT
served with mixed leaves & aioli dip

PAN FRIED MARINATED FRESH CALAMARI
with fresh chillies and rocket salad

SAUTEED KING PRAWNS
spring onions, fresh tomatoes, garlic & fresh lemon juice served with basmati rice

KING PRAWNS & BABY PRAWNS
cooked in earthenware dish with shallots, red peppers, white wine & crème sauce topped with melted mozzarella & cheddar served with toasted bread

≈ MAIN COURSES ≈

TRADITIONAL CHRISTMAS ROAST ( TURKEY, CHICKEN, LAMB, PORK, BEEF )
served with all the traditional trimmings, Yorkshire pudding & appropriate sauces

MARINATED CHAR-GRILLED SUPREME OF CHICKEN
served with basmati rice, mixed leaves & homemade chilli sauce

PAN FRIED CHICKEN
with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites

TRADITIONAL MEAT MOUSSAKKA
layers of potatoes, courgettes, aubergines & minced meatwithbechamel sauce served with fresh tomato sauce, rice & mixed salad

FILLET OF LAMB WITH OREGANO
served on bed of Mediterranean vegetables, seasoned roasted potatoes & rosemary jus

ROASTED KNUCLE OF LAMB ( KLEFTICO )
cooked in its own juice with vegetables served with basmati rice & roasted seasoned potatoes

CHAR-GRILLED FILLET OF SALMON
served with fresh mixed vegetables, new potatoes and a parsley, lemon & butter sauce

CHAR-GRILLED FRESH SEA BREAM
drizzled with virgin olive oil served with Romanian Lettuce, rocket & cherry tomato salad & thick chips

CHAR-GRILLED MARINATED FILLET OF SEA BASS
served with Romanian lettuce, red onion, cherry tomatoes salad & new potatoes and drizzled with olive oil & basil sauce

SEAFOOD CASSEROLE
calamari, mussels, king prawns, baby prawns, tuna & salmon fish cooked in a earthenware dish with fresh tomatoes & vegetables topped with melted mozz. & cheddar served with rice

GREEK STYLE VEGETARIAN MOUSAKKA
stuffed with Mediterranean vegetables, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel served with homemade tomato sauce, rice & mixed salad

PARMAGIANO
aubergine, mozzarella cooked in an earthenware dish with fresh basil & tomato sauce topped with melted parmesan cheese

STUFFED ROASTED AUBERGINE
stuffed with Mediterranean vegetables, melted mozzarella served with mixed leaves & rice

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

VEGETARIAN PEPPER DOLMA
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, specially prepared tomato sauce & mixed leaves

≈ DESSERTS ≈

CHRISTMAS PUDDING served with traditional custard

PECAN PIE with fresh cream or custard or ice cream

HANKY PANKY CHOCOLATE CAKE served with fresh cream

BANOFFI PIE topped with fresh bananas, and toffee sauce

TRADITIONAL CHEESE CAKE served with wild strawberry & blueberry sauce & fresh cream

MIXED FRESH FRUIT CREAM BRULEE

APRICOT, APPLE & ALMOND CRUMBLE served with custard or ice cream

PROFITEROLES SCURO soft choux pastry filled with cream, covered with chocolate served with fresh cream

SELECTION OF ICE CREAMS & SORBETS

WARM CHOCOLATE BROWNIE served with ice cream

HOMEMADE TART TATIN ( caramelized apples in a light buttery puff pastry ) served with ice cream

MERRY CHRISTMAS

Kids under 12 can order from Alacarte Menu

£19.95

* Service Charge of 10% will be added

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