Christmas Menu 1

≈ STARTERS ≈

RED LENTIL SOUP
with mixed herbs & topped with melted cheese on toasted bread

HOMEMADE HUMOUS
with basil & tomatoes served with warm pita bread

DEEP FRIED TRIO CHEESES
brie, camembert & mozzarella served with fresh cranberry sauce & mixed leaves

VEGETARIAN STACK
aubergines, Roman tomato & toasted goat’s cheese stack with fresh basil sauce & served with mixed leaves

MARQUESS ( LAMB ) SAUSAGES
char-grilled and served with minted yogurt and mixed leaves

SMOKED CHICKEN & AVOCADO SALAD
with olive oil & fresh basil dressing

CHAR-GRILLED KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

SAUTEED FRESH CALAMARI
with cayenne chillies served on bed of wild rocket salad

DEEP FRIED BLANCHED WHITEBAIT
served with mixed leaves & aioli dip

CHAR-GRILLED MARINATED SARDINES
served with mixed leaves

≈ MAIN COURSES ≈

FRESH TURKEY
served with all the traditional trimmings & cranberry sauce

MARINATED & GRILLED BREAST OF CHICKEN
with rice or chips of your choice & mixed salad

CHAR-GRILLED FILLET OF LAMB
served with basmati rice & grilled mixed vegetables

ROASTED KNUCLE OF LAMB ( KLEFTICO )
cooked in its own juice with mixed vegetables served with basmati rice

CHAR-GRILLED FRESH SEA BREAM
drizzled with virgin olive oil served with Romanian Lettuce, rocket & cherry tomato salad & marinated new potatoes

FILLET OF SALMON
with wedge potatoes & on bed of mixed leaves and aioli dip

STUFFED ROASTED AUBERGINE
stuffed with Mediterranean vegetables, melted mozzarella served with mixed leaves & rice

VEGETARIAN MOUSAKKA
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel served with mixed salad & basmati rice

VEGETARIAN PEPPER DOLMA
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, specially prepared tomato sauce & mixed leaves