Christmas Menu 1

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≈ STARTERS ≈

RED LENTIL SOUP
with mixed herbs & topped with melted cheese on toasted bread

HOMEMADE HUMOUS
with basil & tomatoes served with warm pitta bread

HAZELNUT CRUSTED GOATS CHEESE
served on a roasted red onion, roasted tomato & rocket salad

DEEP FRIED BRIE CHEESE
brie served with fresh strawberry sauce & mixed leaves

MARQUESS ( LAMB ) SAUSAGES
char-grilled and served with minted yogurt and mixed leaves

SMOKED CHICKEN & AVOCADO SALAD
with olive oil & fresh basil dressing

CHAR-GRILLED KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

SAUTEED FRESH CALAMARI
with cayenne chillies served on bed of wild rocket salad

DEEP FRIED BLANCHED WHITEBAIT
served with mixed leaves & aioli dip

CHAR-GRILLED MARINATED SARDINES
served with mixed leaves

≈ MAIN COURSES ≈

FRESH TURKEY
served with all the traditional trimmings & cranberry sauce

MARINATED & GRILLED BREAST OF CHICKEN
with rice or chips of your choice & mixed salad

CHAR-GRILLED FILLET OF LAMB
served with basmati rice & grilled mixed vegetables

GREEK STYLE MEAT MOUSAKKA
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with minced meat and béchamel served with mixed salad & basmati rice

CHAR-GRILLED FRESH SEA BREAM
drizzled with virgin olive oil served with Romanian Lettuce, rocket & cherry tomato salad & marinated new potatoes

FILLET OF SALMON
with wedge potatoes & on bed of mixed leaves and aioli dip

STUFFED ROASTED AUBERGINE
stuffed with Mediterranean vegetables, melted mozzarella served with mixed leaves & rice

VEGETARIAN PEPPER DOLMA
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, specially prepared tomato sauce & mixed leaves

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

≈ DESSERTS ≈

CHRISTMAS PUDDING served with traditional custard

PECAN PIE with fresh cream or custard

BANOFFI PIE topped with fresh bananas, and toffee sauce

WARM CHOCOLATE BROWNIE served with ice cream

MIXED FRESH FRUIT CREAM BRULEE

APRICOT, APPLE & ALMOND CRUMBLE served with custard or ice cream

PROFITEROLES soft choux pastry filled with cream, covered with chocolate served with fresh cream

SELECTION OF ICE CREAMS & SORBETS

LUNCH £16.95                DINNER £18.95

10% service charge will be added for all parties

ALL PRICES ARE VAT INCLUSIVE

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

 

 

PRINT CHRISTMAS PREORDER FORM

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