Christmas Menu 2
≈ STARTERS ≈



RED LENTIL SOUP
with mixed herbs & topped with melted cheese on toasted bread
HOMEMADE HUMOUS
with basil & tomatoes OR sautéed lamb served with warm pita bread
HAZELNUT CRUSTED GOATS CHEESE
served on a roasted red onion, roasted tomato & rocket salad
CHAR-GRILLED HALLOUMI SALAD
with tomatoes, cucumbers, mixed olives, mixed leaves and virgin olive oil
SPANISH CHORIZO SAUSAGES
cooked in earth an ware dish with homemade tomato sauce & vegetables served with toasted bread for dipping
CHAR-GRILLED MARINATED CHICKEN WINGS
with tomatoes, red onions & rice served with home made chilli sauce
CHAR-GRILLED KOFTE
with tomatoes, red onions & rice served with home made chilli sauce
DEEP FRIED MARINATED FRESH CALAMARI
with aioli dip on mixed leaves
SAUTEED KING PRAWNS
with spring onions, tomatoes, garlic & fresh lemon juice served with rice
≈ MAIN COURSES ≈



FRESH TURKEY
served with all the traditional trimmings & cranberry sauce
PAN FRIED CHICKEN
with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites
FILLET OF LAMB WITH OREGANO
served on bed of Mediterranean vegetables, seasoned roasted potatoes & rosemary jus
GREEK STYLE MEAT MOUSAKKA
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with minced meat and béchamel served with mixed salad & basmati rice
CHAR-GRILLED MARINATED FILLET OF SEA BASS
served with Romanian lettuce, red onion, cherry tomatoes salad & new potatoes and drizzled with olive oil & basil sauce
SEAFOOD CASSEROLE
calamari, mussels, king prawns, baby prawns, tuna & salmon fish cooked in a earthenware dish with tomatoes & vegetables topped with melted mozzarella & cheddar served with rice
PARMIGIANO
aubergine, mozzarella & parmesan cooked in earthenware dish with fresh basil leaves & tomato sauce served with warm bread
SPINACH WRAPS
spinach & melted cheddar cheese wrapped in spinach pancakes served with homemade tomato sauce & topped with melted mozzarella
FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan
≈ DESSERTS ≈
CHRISTMAS PUDDING served with traditional custard
PECAN PIE with fresh cream or custard or ice cream
APRICOT & APPLE CRUMBLE served with traditional custard
HANKY PANKY CHOCOLATE CAKE served with fresh cream
BANOFFI PIE topped with fresh bananas, and toffee sauce
TRADITIONAL CHEESE CAKE served with wild strawberry & blueberry sauce & fresh cream
MIXED FRESH FRUIT CREAM BRULEE
HOMEMADE TART TATIN (caramelised apples in a light buttery puff pastry) served with ice cream
WARM CHOCOLATE BROWNIE served with ice cream
SELECTION OF ICE CREAMS & SORBETS
LUNCH £17.95 & DINNER £19.95
10% service charge will be added for all parties