Party Menu 1

Print this page

≈ STARTERS ≈

HUMOUS (V)
with basil and tomatoes served with pita bread

TZATZIKI (V)
homemade creamy yogurt with cucumber, garlic & mint drizzled olive oil served with toasted bread

FILO PARCELS (V)
filled with spinach and feta cheese served with dressed leaves & sour cream & topped with shaved parmesan

GARLIC STUFFED MUSHROOM (V)
filled with melted mozzarella cheese

WARM GOATS CHEESE (V)
with hazelnut crust on red onion, green beans & rocket salad

CHAR- GRILLED MEDITERRANEAN KOFTE
with tomatoes and red onions served with basmati rice and chilli sauce

CHAR- GRILLED MARINATED CHICKEN WINGS
served with mixed salad, basmati rice and chilli sauce

SMOKED CHICKEN AND AVOCADO SALAD
with a virgin olive oil dressing

DEEP FRIED WHITEBAIT
served with on bed of mix leaves & aioli dip

≈ MAIN COURSES ≈

MARINATED & CHAR- GRILLED BREAST OF CHICKEN
with basmati rice & mixed salad served with chilli sauce

TAGLIATELLE CHICKEN
with white wine, mushrooms, rocket & cream sauce

CHAR- GRILLED FILLET OF LAMB
served with basmati rice, chilli sauce & mixed salad

TRADITIONAL MOUSSAKKA 
layers of potatoes, courgettes, aubergines & mince meat with bechamel sauce served with fresh tomato sauce, rice & mix salad

SEAFOOD CASSEROLE
calamari, king prawns, mussels & salmon cooked in earthenware dish with fresh onion, peppers & tomatoes served with basmati rice

CHAR- GRILLED FILLET OF SALMON
served with creamy mash & fresh vegetables

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

FILO PARCELS (V)
filled with spinach and feta cheese served with dressed leaves & sour cream & topped with shaved parmesan

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

≈ DESSERTS ≈

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with fresh cream or ice cream

HANKY PANKY CHOCOLATE CAKE with fresh cream

BANOFFEE PIE topped with fresh bananas and toffee sauce

WARM PECAN PIE served with fresh cream

MIXED FRUIT CRÉME BRÛLÉE

PROFITEROLES SCURO served with fresh cream

HOMEMADE BAKLAVA

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

2 course £13.95 & 3 course £16.95

Service Charge of 10% will be added

ALL PRICES ARE VAT INCLUSIVE

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Print this page