Party Menu 2

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≈ STARTERS≈

HUMOUS (V)
served with pita bread

AUBERGINE NEST (V)
stuffed with tomatoes, peppers & onions topped with melted mozzarella served with homemade tomato sauce & mix leaves

                                                                                            CHAR- GRILLED HALLOUMI CHEESE (V)                                                                                                                                                                     served with tomatoes, cucumbers, mixed olives & olive oil dressing                                                                                           

CHAR- GRILLED MEDITERRANEAN KOFTE
with tomatoes, red onions, basmati rice & homemade chilli sauce

PAN FRIED CHICKEN LIVERS
with bacon, spinach & red onion salad

SMOKED CHICKEN AND AVOCADO SALAD
with virgin olive oil dressing

                                                                                                     PAN FRIED FRESH CALAMARI                                                                                                     with chillies and rocket tomato salad

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

≈ MAIN COURSES ≈

CHAR- GRILLED CHICKEN SHISH
served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with chips

CHAR- GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

LAMB CASSEROLE
tender lamb cooked in an earthenware dish with shallots, peppers, mushrooms & tomatoes with rice

                                                                                      ROASTED KNUCKLE OF LAMB (KLEFTICO)                                                                                     cooked in its own juice served on bed of creamy mash potato

SEAFOOD PASTA
linguine with king prawns, calamari & mussels with a mild chilli, fresh tomato and garlic sauce

MARINATED CHAR- GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasonal new potatoes

                                                                        MARINATED CHAR-GRILLED FILLET OF CORNISH SARDINES                                                                    served mix salad, aioli dip & thick chips

FILO PARCELS (V)
filled with spinach & feta cheese served with mixed leaves & sour cream topped with shaved parmesan

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)
Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

≈ DESSERTS ≈

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with custard or ice cream

BANOFFEE PIE topped with fresh bananas and toffee sauce

HANKY PANKY CHOCOLATE CAKE with fresh cream

WARM PECAN PIE served with fresh cream

BAKLAVA served vanilla ice cream

HOMEMADE CRÉME BRÛLÉE

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

2 course 15.95 & 3 course 18.95

Service Charge of 10% will be added

ALL PRICES ARE VAT INCLUSIVE
minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

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