Lunch Menu

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Served from 11.30am till 6.00pm seven days a week

Could we please have our tables emptied by 7.00pm for dinner reservations

SOUP OF THE DAY
served with homemade bread

GARLIC BREAD

GARLIC BREAD
with melted mozzarella cheese

GARLIC STUFFED MUSHROOMS
filled with melted mozzarella cheese

BRUSCHETTA
olive oil, garlic, tomatoes, olives, fresh basil & melted mozzarella

HUMOUS
with basil & tomatoes served with pitta bread

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

TZATZIKI
homemade creamy yogurt with cucumber, garlic & mint drizzled olive oil

MOUSAKKA
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and bechamel served with tomato sauce and mixed salad

DICED & FRIED AUBERGINES
baked in oven with peppers, tomatoes & onion served chilled with toasted bread

GREEK SALAD
with olive oil, feta cheese & fresh lemon dressing

SAUTEED MUSHROOMS
white wine, cream & grainy mustard sauce

SMOKED CHICKEN & AVOCADO SALAD
with virgin olive oil dressing

MARINATED CHICKEN WINGS
served with mixed salad, rice & homemade chilli sauce

MINI SKEWERS OF MARINATED CHICKEN
served with rice & salad

PAN FRIED CHICKEN LIVERS
with bacon, spinach & red onion salad

DEEP FRIED TRIO CHEESES
brie, camembert & mozzarella with fresh cranberry sauce

MOZZARELLA & TOMATO SALAD
with fresh basil & virgin olive oil dressing

WARM GOAT’S CHEESE
with hazelnut crust, roasted red onion & mixed leaves salad

CHAR- GRILLED HALLOUMI SALAD
with tomatoes, cucumbers, olives & olive oil

CHAR- GRILLED KOFTE (minced lamb with herbs)
tomatoes, red onions & rice

CHAR- GRILLED LAMB SAUSAGES (SUCUK)
served on bed of mixed leaves

CHAR- GRILLED SARDINES
marinated in lemon & coriander with mixed leaves

ALL STARTERS CAN BE SERVED MAIN COURSE PORTIONS

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VEGETARIAN PEPPER DOLMA
stuffed with toasted pine kernels, aromatic rice & black currents served with yoghurt, mixed salad & specially prepared tomato sauce

SPINACH WRAPS
spinach & cheddar cheese wrapped in pancakes with fresh tomato sauce & topped with melted mozzarella

CHARGRILLED MEDITERRANEAN VEGETABLES
with tomato & basil sauce & toasted goats cheese

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves & sour cream topped with parmesan

MEM & LAZ PASTA
penne with olive oil, French beans, pine kernels & sun dried tomatoes topped with shaved parmesan

SPAGHETTI NAPOLITANA
with virgin olive oil, fresh basil leaves, fresh tomatoes topped with shaved parmesan

MEATBALLS SPAGHETTI
meatballs cooked in tomato sauce with herbs & spices topped with shaved parmesan

MEM’S PASTA
spaghetti with fresh cream & homemade pesto sauce topped with grilled cherry tomatoes,
fresh basil leaves & shaved parmesan

PARMIGIANO
aubergine, mozzarella & parmesan cooked in earthenware dish with fresh basil leaves & tomato sauce
served with toasted bread

ROASTED AUBERGINE
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

PENNE PROVENÇALE
with peppers, mushrooms, aubergine & courgettes tossed with olive oil with tomato sauce
topped with shaved parmesan

TAGLIATELLE & CHICKEN FILLETS
with a with wine, mushrooms, rocket and cream sauce

WARM CHICKEN SALAD
goats cheese, avocado, tomatoes, croutons & mustard dressing

CHAR- GRILLED MARINATED CHICKEN FILLETS
with rice & salad

MARINATED CHICKEN WINGS
served with mixed salad, rice & homemade chilli sauce

BANGERS & MASH
homemade Cumberland sausages, mash red onion gravy

FRESH GROUND BURGER
with melted cheddar, relish, mixed salad & frites

**CHAR- GRILLED MARINATED LAMB
with oregano served with rice & salad

**CHAR- GRILLED SALMON FILLET
with fresh vegetables & roasted potatoes

SALMON FISHCAKES
with cucumber and creme fraiche served with thick chips

SEAFOOD SPAGHETTI (prawns, mussels, calamari)
with a mild chilli, tomato & garlic sauce

** There is a £1.00 extra charge from Monday to Thursday

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HOMMADE MIXED FRUIT CRÉME BRÛLÉE

BREAD & BUTTER PUDDING with custard

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with custard or cream

HANKY PANKY CHOCOLATE CAKE served with fresh cream

BANOFFEE PIE topped with fresh bananas and toffee sauce

PROFITEROLES SCURO served with fresh cream

SELECTION OF ICE CREAMS OR SORBETS

DESERT OF THE DAY

(Desert can be served with ice cream with £1.00 extra charge)

ANY 2 COURSE MEAL £7.95 OR 3 COURSE MEAL £9.95

Minimum order two courses per person

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL FOR PARTIES OF 5 OR MORE

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.


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