Valentines Menu

Print this page

≈ STARTER ≈

Heart Warming  Soup (v)

 with toasted bread

Humous with Chickpeas (v)

served with toasted pita bread

Deep Fried Brie Cheese (v)

brie served with fresh strawberry sauce & mixed leaves

Filo Parcels (v)

filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

Warm Goats Cheese Salad with Hazelnut Crust (v)

on a bed of rocket salad with roasted red onion & roasted tomato

Char-Grilled Halloumi Salad (v)

grilled cherry tomatoes, mixed olives, mixed leaves & virgin olive oil dressing

Smoked Chicken & Avocado Salad (v)

with roasted peppers, sun dried tomatoes & virgin olive oil dressing

Chicken & Halloumi Kofte

minced  chicken with halloumi & mixed herbs served with creamy mash

Char-Grilled Kofte

with tomatoes, red onions, rice & homemade chilli sauce

Spanish Chorizo Sausages

cooked in earth an ware dish with homemade tomato sauce & vegetables served with toasted bread with virgin olive oil dressing

Sauteed King Prawns

with cherry tomato & spring onion sauce served with basmati rice

Fried Calamari Rings

served with tartare sauce

* All Starters Can Be Served Main Course Portions

≈ MAIN COURSES ≈

Pan Fried Fillet of Beef

on bed of sautéed shiitake mushrooms with red wine sauce served with potatoes & char-grilled Mediterranean vegetables broschette

Char-Grilled Marinated Lamb Chops

with rosemary sauce served with creamy mash

or

we can also serve plain with rice & mixed salad

Meat Moussakka

layers of potatoes, courgettes, aubergines & minced meat topped with béchamel sauce served with fresh tomato sauce, rice & mixed salad

Char-Grilled Breast of Chicken

served with rice, mixed salad & homemade chilli sauce

 

Pan Fried Chicken

with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites

Marinated Char-Grilled Fillet of Sea Bass

served with rocket & tomato salad with marinated new potatoes

Char-Grilled Salmon

served on bed of creamy mash potato with champagne & cream sauce

Vegetarian Pepper & Vine LeavesDolma (v)

stuffed with oriental rice with fresh tomato sauce & homemade creamy yogurt served with mixed salad

Vegetarian Stuffed Roasted Aubergine (v)

stuffed with Mediterranean vegetables topped with melted mozzarella served with rice & salad

Vegetarian Mousakka (v)

layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese & béchamel served with homemade tomato sauce, mixed salad & rice

Penne Pasta (v)

with cream & freshly made pesto sauce topped with fresh basil leaves, cherry tomatoes  & grilled halloumi

or

with arabiata sauce topped with shaved parmeasan

≈ DESSERTS ≈

Fresh Strawberries & Raspberries

served with fresh cream or ice cream

Homemade Mixed Fruit Cream Brulee

Banoffee Pie

served with fresh bananas & toffee sauce

Lovers Chocolate Cake

served with fresh cream or ice cream

Warm Chocolate Brownie

served with ice cream

Cheesecake

served with wild strawberry & blueberry sauce & fresh cream

Homemade Apricot, Apple & Almond Crumble

with custard or ice cream

Pecan Pie

served with fresh cream

Profiteroles

served with fresh cream

Mango Fruit Sorbet

 Selection of Ice Cream

 

HAPPY VALENTINE’s DAY

£ 24.95


ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Print this page