Valentines Menu

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≈ STARTER ≈

HEART WARMING SOUP
with toasted bread

DEEP FRIED BRIE CHEESE
brie served with fresh strawberry sauce & mixed leaves

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

WARM GOATS CHEESE SALAD WITH HAZELNUT CRUST
on a bed of rocket salad with roasted red onion & roasted tomato

SMOKED CHICKEN & AVOCADO SALAD
with roasted peppers, sun dried tomatoes & virgin olive oil dressing

CHICKEN & HALLOUMI KOFTE
char-grilled minced chicken with halloumi and herbs served with creamy mash

CHAR-GRILLED KOFTE
with tomatoes, red onions, rice & homemade chilli sauce

SPANISH CHORIZO SAUSAGES
cooked in earth an ware dish with homemade tomato sauce & vegetables served with toasted bread with virgin olive oil dressing

FRIED FRESH CALAMARI RINGS
served with mixed leaves & aioli dip

KING PRAWNS & BABY PRAWNS
cooked with shallots, red peppers, white wine & cream sauce topped with melted mozzarella & cheddar served with toasted bread (main course portions also served with rice)

* All Starters Can Be Served Main Course Portions

≈ MAIN COURSES ≈

PAN FRIED FILLET OF BEEF
on bed of sautéed shiitake mushrooms with red wine sauce served with potatoes & char-grilled Mediterranean vegetables broschette

CHAR-GRILLED MARINATED LAMB CHOPS
with oregano served with basmati rice and mixed salad OR with rosemary sauce served with creamy mash potato

MEAT MOUSSAKKA
layers of potatoes, courgettes, aubergines & minced meat topped with béchamel sauce served with fresh tomato sauce, rice & mixed salad

CHAR-GRILLED BREAST OF CHICKEN
served with rice, mixed salad & homemade chilli sauce

PAN FRIED CHICKEN
with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites

MARINATED CHAR-GRILLED FILLET OF SEA BASS
served with rocket & tomato salad with marinated new potatoes

CHAR-GRILLED SALMON
served on bed of creamy mash potato with champagne & cream sauce

VEGETARIAN PEPPER & VINE LEAVES DOLMA (V)
stuffed with oriental rice with fresh tomato sauce & homemade creamy yogurt served with mixed salad

VEGETARIAN STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables topped with melted mozzarella served with rice & salad

VEGETARIAN MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese & béchamel served with homemade tomato sauce, mixed salad & rice

PENNE PASTA
white wine cream sauce with chicken & freshly made pesto sauce topped with fresh basil leaves, cherry tomatoes & shaved parmesan
OR
with slightly spicy arabiata sauce (fresh tomatoes, green olives, chilli cayenne peppers & mixed herbs) topped with shaved parmesan (v)

≈ DESSERTS ≈

FRESH STRAWBERRIES & RASPBERRIES served with fresh cream or ice cream

HOMEMADE MIXED FRUIT CREAM BRULEE

BANOFFEE PIE served with fresh bananas & toffee sauce

LOVERS CHOCOLATE CAKE served with fresh cream or ice cream

WARM CHOCOLATE BROWNIE served with ice cream

RASPBERRY CHEESECAKE served with wild strawberry & blueberry sauce & fresh cream

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with custard or ice cream

PROFITEROLES served with fresh cream

PASSION FRUIT SORBET OR SELECTION OF ICE CREAM

£ 24.95


ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL FOR PARTIES OF 5 OR MORE

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

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