Valentines Menu

≈ STARTER ≈

FRESHLY MADE SOUP
with toasted bread

VEGETARIAN STACK
eggplant, tomato & goats cheese stack with fresh basil and served with sun dried tomato & sauce

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

WARM GOATS CHEESE SALAD WITH HAZELNUT CRUST
on a bed of rocket salad with roasted red onion & roasted tomato

SMOKED CHICKEN & AVOCADO SALAD
with roasted peppers, sun dried tomatoes & virgin olive oil dressing

CHAR-GRILLED KOFTE
with tomatoes, red onions, rice & homemade chilli sauce

SPANISH CHORIZO SAUSAGES
cooked in earth an ware dish with homemade tomato sauce & vegetables served with toasted bread with virgin olive oil dressing

KING PRAWNS & BABY PRAWNS
cooked with shallots, red peppers, white wine & cream sauce topped with melted mozzarella & cheddar served with toasted bread (main course portions also served with rice)

* All Starters Can Be Served Main Course Portions

≈ MAIN COURSES ≈

PAN FRIED FILLET OF BEEF
on bed of sautéed shiitake mushrooms with red wine sauce served with potatoes & char-grilled Mediterranean vegetables broschette

CHAR-GRILLED MARINATED LAMB CHOPS
with rosemary sauce served with creamy mash potato

MOUSSAKKA
layers of potatoes, courgettes, aubergines & minced meat topped with béchamel sauce served with fresh tomato sauce, rice & mixed salad

CHAR-GRILLED BREAST OF CHICKEN
served with rice, mixed salad & homemade chilli sauce

PAN FRIED CHICKEN
with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites

MARINATED CHAR-GRILLED FILLET OF SEA BASS
served with rocket & tomato salad with marinated new potatoes

CHAR-GRILLED HALIBUT
served with creamy mash potato with peas & Romanian lettuce salad

VEGETARIAN PEPPER DOLMA (V)
stuffed with oriental rice with fresh tomato sauce & homemade creamy yogurt served with mixed salad

VEGETARIAN STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables topped with melted mozzarella served with rice & salad

VEGETARIAN MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese & béchamel served with homemade tomato sauce, mixed salad & rice

PENNE PASTA
white wine cream sauce with chicken & freshly made pesto sauce topped with fresh basil leaves, cherry tomatoes & shaved parmesan OR with slightly spicy arabiata sauce (fresh tomatoes, green olives, chilli cayenne peppers & mixed herbs) topped with shaved parmesan (v)