Party Menu 5

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≈ STARTERS ≈

SOUP OF THE DAY to start with served with homemade warm Turkish bread

FOLLOWED BY

SELECTION OF HOT & COLD MIXED MEZZE served with homemade warm Turkish bread

≈ MAIN COURSES ≈

MARINATED & CHAR-GRILLED BREAST OF CHICKEN
served with basmati rice & mixed salad

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with frites

CHAR-GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary juice

ROASTED KNUCKLE OF LAMB ( KLEFTICO )
cooked in its own juice served with rice and mixed vegetables

MEM& LAZ MIXED GRILL
kofte, chicken fillet & wing, lamb chop and fillet of lamb served with grilled tomatoes, peppers & mushrooms served with basmati rice & homemade chilli sauce

MARINATED CHAR-GRILLED CORNISH SARDINES
served with mixed salad & thick chips

CHAR-GRILLED FILLET OF SALMON
served with seasoned new potatoes & fresh vegetables

MARINATED CHAR-GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasoned new potatoes

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

FILO PARCELS (V)
filled with spinach & feta cheese served with dressed leaves & sour cream and topped with shaved parmesan

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & rice

SPINACH WRAPS (V)
spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables & topped with melted mozzarella served with mixed salad & rice

≈ DESSERTS ≈

HOME MADE APPLE & ALMOND CRUMBLE with fresh cream or custard

MIXED FRUIT CREAM BRULEE

BANOFFI PIE topped with fresh bananas and toffee sauce

PLAIN BAKED TRADITIONAL CHEESE CAKE served with wild berry sauce and fresh cream

HANKY PANKY CHOCOLATE CAKE with fresh cream

WARM PECAN PIE served with fresh cream or custard

PROFITEROLES served with fresh cream

SELECTION OF ICE CREAMS & SORBETS

Also you can have dessert of the week

Selection of Coffees or Teas non alcoholic

 £24.95

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL FOR PARTIES OF 5 OR MORE

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

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Party Menu 4

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≈ STARTERS ≈

SOUP OF THE DAY to start with served with homemade warm Turkish bread

FOLLOWED BY

SELECTION OF HOT & COLD MIXED MEZZE served with homemade warm Turkish bread

≈ MAIN COURSES ≈

MARINATED & CHAR-GRILLED BREAST OF CHICKEN
served with basmati rice & mixed salad

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with frites

CHAR-GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary juice

ROASTED KNUCKLE OF LAMB ( KLEFTICO )
cooked in its own juice served with rice and mixed vegetables

MEM & LAZ MIXED GRILL
kofte, chicken fillet & wing, lamb chop and fillet of lamb served with grilled tomatoes, peppers & mushrooms served with basmati rice & homemade chilli sauce

MARINATED CHAR-GRILLED CORNISH SARDINES
served with mixed salad & thick chips

CHAR-GRILLED FILLET OF SALMON
served with seasoned new potatoes & fresh vegetables

MARINATED CHAR-GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasoned new potatoes

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

FILO PARCELS (V)
filled with spinach & feta cheese served with dressed leaves & sour cream and topped with shaved parmesan

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & rice

SPINACH WRAPS (V)
spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specialy prepared tomato sauce

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables & topped with melted mozzarella served with mixed salad & rice

≈ DESSERTS ≈

HOME MADE APPLE & ALMOND CRUMBLE with fresh cream or custard

MIXED FRUIT CREAM BRULEE

BANOFFI PIE topped with fresh bananas and toffee sauce

PLAIN BAKED TRADITIONAL CHEESE CAKE served with wild mixed berry sauce and fresh cream

HANKY PANKY CHOCOLATE CAKE with fresh cream

WARM PECAN PIE served with fresh cream or custard

PROFITEROLES served with fresh cream

SELECTION OF ICE CREAMS & SORBETS

Also you can have dessert of the week

£23.95

* Service Charge of 10% will be added

ALL PRICES ARE VAT INCLUSIVE

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

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Party Menu 3

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≈ STARTERS ≈

SELECTION OF 7 HOT & COLD MIXED MEZES served with homemade warm Turkish bread

≈ MAIN COURSES ≈

MARINATED & CHAR- GRILLED BREAST OF CHICKEN
Served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with chips

CHAR- GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

CHAR- GRILLED MEDITERRANEAN KOFTE
with tomatoes & red onions served with basmati rice & chili sauce

ROASTED KNUCKLE OF LAMB (KLEFTICO)
cooked in its own juice served on bed of creamy mash

MEM & LAZ MIXED GRILL
kofte, chicken fillet, chicken wings, lamb chop, fillet of lamb and marguess served with grilled tomatoes, peppers &
mushrooms served with basmati rice & homemade chilli sauce

CHAR- GRILLED FILLET OF SALMON
served with seasoned new potatoes & fresh vegetables

MARINATED CHAR- GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasoned new potatoes

SEAFOOD CASSEROLE
calamari, king prawns, mussels and salmon cooked in an earthenware dish with fresh onion, peppers and
tomatoes served with basmati rice

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)
Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

≈ DESSERTS ≈

HOMEMADE BAKLAVA with ice cream

HOMEMADE BREAD & BUTTER PUDDING served with custard

HOMEMADE APPLE, APRICOT & ALMOND CRUMBLE with fresh cream or ice cream

MIXED FRUIT CRÉME BRÛLÉE

BANOFFEE PIE topped with fresh bananas and toffee sauce

NEW YORK CHEESE CAKE served with wild strawberry sauce and fresh cream

HANKY PANKY CHOCOLATE CAKE with fresh cream

WARM PECAN PIE served with fresh cream

CHOCOLATE BROWNIE served with ice cream

PROFITEROLES served with fresh cream

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

Also you can have dessert of the week

2 course 16.95 & 3 course 19.95

Service Charge of 10% will be added

ALL PRICES ARE VAT INCLUSIVE

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

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Party Menu 2

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≈ STARTERS≈

HUMOUS (V)
served with pita bread

AUBERGINE NEST (V)
stuffed with tomatoes, peppers & onions topped with melted mozzarella served with homemade tomato sauce & mix leaves

                                                                                            CHAR- GRILLED HALLOUMI CHEESE (V)                                                                                                                                                                     served with tomatoes, cucumbers, mixed olives & olive oil dressing                                                                                           

CHAR- GRILLED MEDITERRANEAN KOFTE
with tomatoes, red onions, basmati rice & homemade chilli sauce

PAN FRIED CHICKEN LIVERS
with bacon, spinach & red onion salad

SMOKED CHICKEN AND AVOCADO SALAD
with virgin olive oil dressing

                                                                                                     PAN FRIED FRESH CALAMARI                                                                                                     with chillies and rocket tomato salad

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

≈ MAIN COURSES ≈

CHAR- GRILLED CHICKEN SHISH
served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with chips

CHAR- GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

LAMB CASSEROLE
tender lamb cooked in an earthenware dish with shallots, peppers, mushrooms & tomatoes with rice

                                                                                      ROASTED KNUCKLE OF LAMB (KLEFTICO)                                                                                     cooked in its own juice served on bed of creamy mash potato

SEAFOOD PASTA
linguine with king prawns, calamari & mussels with a mild chilli, fresh tomato and garlic sauce

MARINATED CHAR- GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasonal new potatoes

                                                                        MARINATED CHAR-GRILLED FILLET OF CORNISH SARDINES                                                                    served mix salad, aioli dip & thick chips

FILO PARCELS (V)
filled with spinach & feta cheese served with mixed leaves & sour cream topped with shaved parmesan

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)
Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

≈ DESSERTS ≈

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with custard or ice cream

BANOFFEE PIE topped with fresh bananas and toffee sauce

HANKY PANKY CHOCOLATE CAKE with fresh cream

WARM PECAN PIE served with fresh cream

BAKLAVA served vanilla ice cream

HOMEMADE CRÉME BRÛLÉE

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

2 course 15.95 & 3 course 18.95

Service Charge of 10% will be added

ALL PRICES ARE VAT INCLUSIVE
minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

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Party Menu 1

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≈ STARTERS ≈

HUMOUS (V)
with basil and tomatoes served with pita bread

TZATZIKI (V)
homemade creamy yogurt with cucumber, garlic & mint drizzled olive oil served with toasted bread

FILO PARCELS (V)
filled with spinach and feta cheese served with dressed leaves & sour cream & topped with shaved parmesan

GARLIC STUFFED MUSHROOM (V)
filled with melted mozzarella cheese

WARM GOATS CHEESE (V)
with hazelnut crust on red onion, green beans & rocket salad

CHAR- GRILLED MEDITERRANEAN KOFTE
with tomatoes and red onions served with basmati rice and chilli sauce

CHAR- GRILLED MARINATED CHICKEN WINGS
served with mixed salad, basmati rice and chilli sauce

SMOKED CHICKEN AND AVOCADO SALAD
with a virgin olive oil dressing

DEEP FRIED WHITEBAIT
served with on bed of mix leaves & aioli dip

≈ MAIN COURSES ≈

MARINATED & CHAR- GRILLED BREAST OF CHICKEN
with basmati rice & mixed salad served with chilli sauce

TAGLIATELLE CHICKEN
with white wine, mushrooms, rocket & cream sauce

CHAR- GRILLED FILLET OF LAMB
served with basmati rice, chilli sauce & mixed salad

TRADITIONAL MOUSSAKKA 
layers of potatoes, courgettes, aubergines & mince meat with bechamel sauce served with fresh tomato sauce, rice & mix salad

SEAFOOD CASSEROLE
calamari, king prawns, mussels & salmon cooked in earthenware dish with fresh onion, peppers & tomatoes served with basmati rice

CHAR- GRILLED FILLET OF SALMON
served with creamy mash & fresh vegetables

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

FILO PARCELS (V)
filled with spinach and feta cheese served with dressed leaves & sour cream & topped with shaved parmesan

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

≈ DESSERTS ≈

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with fresh cream or ice cream

HANKY PANKY CHOCOLATE CAKE with fresh cream

BANOFFEE PIE topped with fresh bananas and toffee sauce

WARM PECAN PIE served with fresh cream

MIXED FRUIT CRÉME BRÛLÉE

PROFITEROLES SCURO served with fresh cream

HOMEMADE BAKLAVA

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

2 course £13.95 & 3 course £16.95

Service Charge of 10% will be added

ALL PRICES ARE VAT INCLUSIVE

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

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