New Years Menu

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≈ STARTERS ≈

FRESHLY MADE LENTIL SOUP
served with toasted bread

DEEP FRIED TRIO CHEESES
with fresh cranberry jelly & mixed leaves

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

HAZELNUT CRUSTED GOATS CHEESE
served on a roasted red onion, roasted tomato & rocket salad

CHAR-GRILLED LAMB SAUSAGES & HALLOUMI
served with grilled cherry tomatoes & mixed leaves

CHAR-GRILLED KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

SMOKED CHICKEN & AVOCADO
served with mixed leaves salad with virgin olive oil dressing

CHICKEN KOFTE
char-grilled minced chicken with halloumi and herbs served with creamy mash

SPANISH CHORIZO SAUSAGES
cooked in earthenware dish with homemade tomato sauce & vegetables served with toasted bread

DEEP FRIED BLANCHED WHITEBAIT
served with mixed leaves & aioli dip

SAUTEED KING PRAWNS
with spring onion sauce served with basmati rice

FRIED FRESH CALAMARI RINGS
served with mixed leaves & aioli dip

≈ MAIN COURSES ≈

MOUSAKKA
layers of potatoes, aubergines, courgettas, peppers, carrots & fetta cheese topped with béchamel sauce served with tomato sauce, rice & mixed leave salad

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

ROASTED STUFFED AUBERGINE
stuffed with Mediterranean vegetables, melted mozzarella served with mixed leaves & rice

GRILLED CHICKEN
served with feta cheese & avocado salad and also served with seasoned curly fries

PAN FRIED SUPREME OF CHICKEN
with parmaham, white wine, mushroom & cream sauce served with gratine dauphinois & sugar snap peas

ROASTED KNUCLE OF LAMB ( KLEFTICO )
cooked in its own juice served on bed of mash potatoes

CHAR – GRILLED FILLET OF LAMB
served with roasted Mediterrannean vegetables, red wine sauce & seasoned roasted potatoes

TRADITIONAL MOUSSAKKA
layers of potatoes, courgettes, aubergines & minced meat with béchamel sauce served with fresh tomato sauce, rice & mixed salad

CHAR-GRILLED MARINATED FILLET OF SEA BASS
served with rocket, tomato & red onion salad & sautéed new potatoes and drizzled with olive oil & basil sauce

SEAFOOD CASSEROLE
calamari, mussels, king prawns, baby prawns, tuna & salmon fish cooked in a earthenware dish with fresh tomatoes & vegetables topped with melted mozzarella & cheddar served with rice

CHAR-GRILLED MARINATED GRILLED SEA BREAM
marinated in olive oil, garlic, basil & lemon juice served with Romanian lettuce, rocket, cherry tomatoes, red onion salad & thick chips

≈ DESSERTS ≈

MIXED FRESH FRUIT CREAM BRULEE

TIRAMISU VASCHETTE served with fresh cream

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with vanilla ice cream or custard

PECAN PIE with fresh cream or custard or ice cream

HOMEMADE TART TATIN served with fresh cream or ice cream

BANOFFI PIE topped with fresh bananas and toffee sauce

PROFITEROLES SCURO soft choux pastry filled with cream, covered with chocolate served with fresh cream

NEW YORK STYLE PLAIN BAKED CHEESE CAKE with wild strawberry sauce served with fresh cream

CHOCOLATE BROWNIE served with dairy ice cream

LUMPY BUMPY CHOCOLATE CAKE served with fresh cream

SELECTION OF ICE CREAM OR LEMON SORBET

 £24.95

* 10% service charge will be added to your bill

ALL PRICES ARE VAT INCLUSIVE

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.


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