≈ STARTERS ≈

SOUP OF THE DAY to start with served with homemade warm Turkish bread

FOLLOWED BY

SELECTION OF HOT & COLD MIXED MEZZE served with homemade warm Turkish bread

≈ MAIN COURSES ≈

MARINATED & CHAR-GRILLED BREAST OF CHICKEN
served with basmati rice & mixed salad

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with frites

CHAR-GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary juice

ROASTED KNUCKLE OF LAMB ( KLEFTICO )
cooked in its own juice served with rice and mixed vegetables

MEM& LAZ MIXED GRILL
kofte, chicken fillet & wing, lamb chop and fillet of lamb served with grilled tomatoes, peppers & mushrooms served with basmati rice & homemade chilli sauce

MARINATED CHAR-GRILLED CORNISH SARDINES
served with mixed salad & thick chips

CHAR-GRILLED FILLET OF SALMON
served with seasoned new potatoes & fresh vegetables

MARINATED CHAR-GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasoned new potatoes

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

FILO PARCELS (V)
filled with spinach & feta cheese served with dressed leaves & sour cream and topped with shaved parmesan

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & rice

SPINACH WRAPS (V)
spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables & topped with melted mozzarella served with mixed salad & rice

≈ DESSERTS ≈

HOME MADE APPLE & ALMOND CRUMBLE with fresh cream or custard

MIXED FRUIT CREAM BRULEE

BANOFFI PIE topped with fresh bananas and toffee sauce

PLAIN BAKED TRADITIONAL CHEESE CAKE served with wild berry sauce and fresh cream

HANKY PANKY CHOCOLATE CAKE with fresh cream

WARM PECAN PIE served with fresh cream or custard

PROFITEROLES served with fresh cream

SELECTION OF ICE CREAMS & SORBETS

Also you can have dessert of the week

Selection of Coffees or Teas non alcoholic

 £23.95

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≈ STARTERS ≈

SOUP OF THE DAY to start with served with homemade warm Turkish bread

FOLLOWED BY

SELECTION OF HOT & COLD MIXED MEZZE served with homemade warm Turkish bread

≈ MAIN COURSES ≈

MARINATED & CHAR-GRILLED BREAST OF CHICKEN
served with basmati rice & mixed salad

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with frites

CHAR-GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary juice

ROASTED KNUCKLE OF LAMB ( KLEFTICO )
cooked in its own juice served with rice and mixed vegetables

MEM & LAZ MIXED GRILL
kofte, chicken fillet & wing, lamb chop and fillet of lamb served with grilled tomatoes, peppers & mushrooms served with basmati rice & homemade chilli sauce

MARINATED CHAR-GRILLED CORNISH SARDINES
served with mixed salad & thick chips

CHAR-GRILLED FILLET OF SALMON
served with seasoned new potatoes & fresh vegetables

MARINATED CHAR-GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasoned new potatoes

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

FILO PARCELS (V)
filled with spinach & feta cheese served with dressed leaves & sour cream and topped with shaved parmesan

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & rice

SPINACH WRAPS (V)
spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specialy prepared tomato sauce

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables & topped with melted mozzarella served with mixed salad & rice

≈ DESSERTS ≈

HOME MADE APPLE & ALMOND CRUMBLE with fresh cream or custard

MIXED FRUIT CREAM BRULEE

BANOFFI PIE topped with fresh bananas and toffee sauce

PLAIN BAKED TRADITIONAL CHEESE CAKE served with wild mixed berry sauce and fresh cream

HANKY PANKY CHOCOLATE CAKE with fresh cream

WARM PECAN PIE served with fresh cream or custard

PROFITEROLES served with fresh cream

SELECTION OF ICE CREAMS & SORBETS

Also you can have dessert of the week

£22.95

* Service Charge of 10% will be added

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≈ STARTERS ≈

SELECTION OF 7 HOT & COLD MIXED MEZES served with homemade warm Turkish bread

≈ MAIN COURSES ≈

MARINATED & CHAR- GRILLED BREAST OF CHICKEN
Served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with chips

CHAR- GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

ROASTED KNUCKLE OF LAMB (KLEFTICO)
cooked in its own juice served with rice and mixed vegetables

MEM & LAZ MIXED GRILL
kofte, chicken fillet, chicken wings, lamb chop, fillet of lamb and marguess served with grilled tomatoes, peppers &
mushrooms served with basmati rice & homemade chilli sauce

CHAR- GRILLED FILLET OF SALMON
served with seasoned new potatoes & fresh vegetables

MARINATED CHAR- GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasoned new potatoes

SEAFOOD CASSEROLE
calamari, king prawns, mussels and salmon cooked in an earthenware dish with fresh onion, peppers and
tomatoes served with basmati rice

FILO PARCELS (V)
filled with spinach & feta cheese served with dressed leaves, sour cream and topped with shaved parmesan

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)
Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

≈ DESSERTS ≈

HOMEMADE BAKLAVA with ice cream

HOMEMADE APPLE, APRICOT & ALMOND CRUMBLE with fresh cream or ice cream

MIXED FRUIT CRÉME BRÛLÉE

BANOFFI PIE topped with fresh bananas and toffee sauce

NEW YORK CHEESE CAKE served with wild strawberry sauce and fresh cream

HANKY PANKY CHOCOLATE CAKE with fresh cream

WARM PECAN PIE served with fresh cream

CHOCOLATE BROWNIE served with ice cream

PROFITEROLES served with fresh cream

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

Also you can have dessert of the week

2 course 15.95 & 3 course 18.95

Service Charge of 10% will be added

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≈ STARTERS≈

HUMOUS (V)
served with pita bread

TZATZIKI (V)
homemade creamy yogurt with cucumber, garlic & mint drizzled olive oil served with toasted bread

MOZZARELLA, TOMATO & AVOCADO SALAD (V)
with fresh basil dressing

CHAR- GRILLED HALLOUMI CHEESE (V)
served with tomatoes, cucumbers, mixed olives & olive oil dressing

CHAR- GRILLED MEDITERRANEAN KOFTE
with tomatoes, red onions, basmati rice & homemade chilli sauce

PAN FRIED CHICKEN LIVERS
with bacon, spinach & red onion salad

SMOKED CHICKEN AND AVOCADO SALAD
with virgin olive oil dressing

DEEP FRIED WHITEBAIT
served on bad of mixed leaves & aioli dip

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

≈ MAIN COURSES ≈

CHAR- GRILLED CHICKEN SKEWERS
served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with chips

CHAR- GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

LAMB CASSEROLE
tender lamb cooked in an earthenware dish with shallots, peppers, mushrooms & tomatoes with rice

SEAFOOD PASTA
linguine with king prawns, calamari & mussels with a mild chilli, fresh tomato and garlic sauce

MARINATED CHAR- GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasonal new potatoes

FILO PARCELS (V)
filled with spinach & feta cheese served with mixed leaves & sour cream topped with shaved parmesan

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)
Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

≈ DESSERTS ≈

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with custard or ice cream

BANOFFI PIE topped with fresh bananas and toffee sauce

HANKY PANKY CHOCOLATE CAKE with fresh cream

WARM PECAN PIE served with fresh cream

BAKLAVA served vanilla ice cream

HOMEMADE CRÉME BRÛLÉE

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

2 course 14.95 & 3 course 17.95

Service Charge of 10% will be added

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≈ STARTERS ≈

HUMOUS (V)
with basil and tomatoes served with pita bread

GREEK SALAD (V)
with olive oil, feta cheese & fresh lemon dressing

GARLIC STUFFED MUSHROOM (V)
filled with melted mozzarella cheese

WARM GOATS CHEESE (V)
with hazelnut crust on red onion, green beans & rocket salad

CHAR- GRILLED MEDITERRANEAN KOFTE
with tomatoes and red onions served with basmati rice and chilli sauce

CHAR- GRILLED MARINATED CHICKEN WINGS
served with mixed salad, basmati rice and chilli sauce

SMOKED CHICKEN AND AVOCADO SALAD
with a virgin olive oil dressing

CHAR- GRILLED SARDINES
marinated in fresh lemon & coriander served with mixed leaves

PAN FRIED FRESH CALAMARI SALAD
with chillies & rocket tomato salad

≈ MAIN COURSES ≈

MARINATED & CHAR- GRILLED BREAST OF CHICKEN
with basmati rice & mixed salad served with chilli sauce

TAGLIATELLE CHICKEN
with white wine, mushrooms, rocket & cream sauce

CHAR- GRILLED FILLET OF LAMB
served with basmati rice, chilli sauce & mixed salad

ROASTED KNUCKLE OF LAMB (KLEFTICO)
cooked in its own juice served with rice and mixed vegetables

MARINATED CHAR- GRILLED CORNISH SARDINES
served with mixed salad & thick chips

CHAR- GRILLED FILLET OF SALMON
served with seasoned new potatoes & fresh vegetables

VEGETARIAN PEPPER DOLMA
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

STUFFED ROASTED AUBERGINE
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

≈ DESSERTS ≈

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with fresh cream or ice cream

HANKY PANKY CHOCOLATE CAKE with fresh cream

BANOFFEE PIE topped with fresh bananas and toffee sauce

WARM PECAN PIE served with fresh cream

MIXED FRUIT CRÉME BRÛLÉE

HOMEMADE BAKLAVA

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

2 course £12.95 & 3 course £15.95

Service Charge of 10% will be added

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≈ STARTERS ≈

RED LENTIL SOUP
with mixed herbs & topped with croutons

MUTABBEL
smoked ubergines mixed with sesame paste, lemon juice, olive oil &hint of garlic served with toasted pita bread

HAZELNUT CRUSTED GOATS CHEESE
served on a roasted red onion, roasted tomato & rocket salad

DEEP FRIED TRIO CHEESES
brie, camembert & mozzarella served with fresh cranberry sauce & mixed leaves

SPANISH CHORIZO SAUSAGES
cooked in earth an ware dish with homemade tomato sauce & vegetables served with toasted bread for dipping

HUMOUS WITH SAUTEED LAMB
finely diced lamb pan fried with mixed herbs and pine kernels on bed of homemade creamy humous served with pita bread ( you can also have PLAIN HUMOUS with pita bread )

CHAR-GRILLED MEDITERRANEAN KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

CHAR-GRILLED MARINATED CHICKEN WINGS
with tomatoes, red onions & rice served with home made chilli sauce

SMOKED CHICKEN & AVOCADO SALAD
with virgin olive oil & fresh basil dressing

CHAR-GRILLED MARINATED SARDINES
served with mixed leaves

DEEP FRIED BLANCHED WHITEBAIT
served with mixed leaves & aioli dip

PAN FRIED MARINATED FRESH CALAMARI
with fresh chillies and rocket salad

SAUTEED KING PRAWNS
spring onions, fresh tomatoes, garlic & fresh lemon juice served with basmati rice

KING PRAWNS & BABY PRAWNS
cooked in earthenware dish with shallots, red peppers, white wine & crème sauce topped with melted mozzarella & cheddar served with toasted bread

≈ MAIN COURSES ≈

TRADITIONAL CHRISTMAS ROAST ( TURKEY, CHICKEN, LAMB, PORK, BEEF )
served with all the traditional trimmings, Yorkshire pudding & appropriate sauces

MARINATED CHAR-GRILLED SUPREME OF CHICKEN
served with basmati rice, mixed leaves & homemade chilli sauce

PAN FRIED CHICKEN
with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites

TRADITIONAL MEAT MOUSSAKKA
layers of potatoes, courgettes, aubergines & minced meatwithbechamel sauce served with fresh tomato sauce, rice & mixed salad

FILLET OF LAMB WITH OREGANO
served on bed of Mediterranean vegetables, seasoned roasted potatoes & rosemary jus

ROASTED KNUCLE OF LAMB ( KLEFTICO )
cooked in its own juice with vegetables served with basmati rice & roasted seasoned potatoes

CHAR-GRILLED FILLET OF SALMON
served with fresh mixed vegetables, new potatoes and a parsley, lemon & butter sauce

CHAR-GRILLED FRESH SEA BREAM
drizzled with virgin olive oil served with Romanian Lettuce, rocket & cherry tomato salad & thick chips

CHAR-GRILLED MARINATED FILLET OF SEA BASS
served with Romanian lettuce, red onion, cherry tomatoes salad & new potatoes and drizzled with olive oil & basil sauce

SEAFOOD CASSEROLE
calamari, mussels, king prawns, baby prawns, tuna & salmon fish cooked in a earthenware dish with fresh tomatoes & vegetables topped with melted mozz. & cheddar served with rice

GREEK STYLE VEGETARIAN MOUSAKKA
stuffed with Mediterranean vegetables, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel served with homemade tomato sauce, rice & mixed salad

PARMAGIANO
aubergine, mozzarella cooked in an earthenware dish with fresh basil & tomato sauce topped with melted parmesan cheese

STUFFED ROASTED AUBERGINE
stuffed with Mediterranean vegetables, melted mozzarella served with mixed leaves & rice

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

VEGETARIAN PEPPER DOLMA
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, specially prepared tomato sauce & mixed leaves

≈ DESSERTS ≈

CHRISTMAS PUDDING served with traditional custard

PECAN PIE with fresh cream or custard or ice cream

HANKY PANKY CHOCOLATE CAKE served with fresh cream

BANOFFI PIE topped with fresh bananas, and toffee sauce

TRADITIONAL CHEESE CAKE served with wild strawberry & blueberry sauce & fresh cream

MIXED FRESH FRUIT CREAM BRULEE

APRICOT, APPLE & ALMOND CRUMBLE served with custard or ice cream

PROFITEROLES SCURO soft choux pastry filled with cream, covered with chocolate served with fresh cream

SELECTION OF ICE CREAMS & SORBETS

WARM CHOCOLATE BROWNIE served with ice cream

HOMEMADE TART TATIN ( caramelized apples in a light buttery puff pastry ) served with ice cream

MERRY CHRISTMAS

Kids under 12 can order from Alacarte Menu

£19.95

* Service Charge of 10% will be added

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CHRISTMAS PARTY

Christmas is nearly here and we are happy to enclose our Christmas Menu’s. We have
designed a menu for all, those who are looking for the ‘cheap and cheerful’ and the
party that wants to spend that little bit more ….

We are quickly running out of space so to ensure that we can accommodate you on
your preferred date, please let us know when you would like to hold your Christmas
party as soon as possible.

Our menus are cooked from fresh, however as a result of this we must ask your party
to pre-order the food so we can be sure that your party runs smoothly and the food is
served to perfection. Also with your pre order you can mix & match from both party
menus but in this case you will be charged higher party menu price.

Please complete the form below and send or fax it back to us as soon as possible. We
will contact you to discuss your party in greater detail.

We realise the amount of effort that goes into organising such events and the lack of
appreciation the organisers often get. If you book a Christmas party for 20 or more,
the ‘organiser’ can invite a guest for lunch with a bottle of house wine … on us.
We look forward to celebrating Christmas with you.

Mem & Laz

BOOKING FORM
No in Party:
Preferred Date:
Alternative Date:
Time:
Contact/Organiser:
Telephone Number:
Facsimile Number:
Email Address:

MEM & LAZ 8 Theberton Street, Islington London N1 0QX
Tel: 020 7704 90 89 Fax: 020 7226 65 67
For emergency please call MEM on 078 999 444 66

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≈ STARTERS ≈

RED LENTIL SOUP
with mixed herbs & topped with melted cheese on toasted bread

HOMEMADE HUMOUS
with basil & tomatoes OR sautéed lamb served with warm pita bread

HAZELNUT CRUSTED GOATS CHEESE
served on a roasted red onion, roasted tomato & rocket salad

CHAR-GRILLED HALLOUMI SALAD
with tomatoes, cucumbers, mixed olives, mixed leaves and virgin olive oil

SPANISH CHORIZO SAUSAGES
cooked in earth an ware dish with homemade tomato sauce & vegetables served with toasted bread for dipping

CHAR-GRILLED MARINATED CHICKEN WINGS
with tomatoes, red onions & rice served with home made chilli sauce

CHAR-GRILLED KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

DEEP FRIED MARINATED FRESH CALAMARI
with aioli dip on mixed leaves

SAUTEED KING PRAWNS
with spring onions, tomatoes, garlic & fresh lemon juice served with rice

≈ MAIN COURSES ≈

FRESH TURKEY
served with all the traditional trimmings & cranberry sauce

PAN FRIED CHICKEN
with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites

FILLET OF LAMB WITH OREGANO
served on bed of Mediterranean vegetables, seasoned roasted potatoes & rosemary jus

GREEK STYLE MEAT MOUSAKKA
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with minced meat and béchamel served with mixed salad & basmati rice

CHAR-GRILLED MARINATED FILLET OF SEA BASS
served with Romanian lettuce, red onion, cherry tomatoes salad & new potatoes and drizzled with olive oil & basil sauce

SEAFOOD CASSEROLE
calamari, mussels, king prawns, baby prawns, tuna & salmon fish cooked in a earthenware dish with tomatoes & vegetables topped with melted mozzarella & cheddar served with rice

PARMIGIANO
aubergine, mozzarella & parmesan cooked in earthenware dish with fresh basil leaves & tomato sauce served with warm bread

SPINACH WRAPS
spinach & melted cheddar cheese wrapped in spinach pancakes served with homemade tomato sauce & topped with melted mozzarella

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

≈ DESSERTS ≈

CHRISTMAS PUDDING served with traditional custard

PECAN PIE with fresh cream or custard or ice cream

APRICOT & APPLE CRUMBLE served with traditional custard

HANKY PANKY CHOCOLATE CAKE served with fresh cream

BANOFFI PIE topped with fresh bananas, and toffee sauce

TRADITIONAL CHEESE CAKE served with wild strawberry & blueberry sauce & fresh cream

MIXED FRESH FRUIT CREAM BRULEE

HOMEMADE TART TATIN (caramelised apples in a light buttery puff pastry) served with ice cream

WARM CHOCOLATE BROWNIE served with ice cream

SELECTION OF ICE CREAMS & SORBETS

LUNCH £17.95  &  DINNER £19.95

10% service charge will be added for all parties

CHRISTMAS PREORDER FORM

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≈ STARTERS ≈

RED LENTIL SOUP
with mixed herbs & topped with melted cheese on toasted bread

HOMEMADE HUMOUS
with basil & tomatoes served with warm pita bread

DEEP FRIED TRIO CHEESES
brie, camembert & mozzarella served with fresh cranberry sauce & mixed leaves

VEGETARIAN STACK
aubergines, Roman tomato & toasted goat’s cheese stack with fresh basil sauce & served with mixed leaves

MARQUESS ( LAMB ) SAUSAGES
char-grilled and served with minted yogurt and mixed leaves

SMOKED CHICKEN & AVOCADO SALAD
with olive oil & fresh basil dressing

CHAR-GRILLED KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

SAUTEED FRESH CALAMARI
with cayenne chillies served on bed of wild rocket salad

DEEP FRIED BLANCHED WHITEBAIT
served with mixed leaves & aioli dip

CHAR-GRILLED MARINATED SARDINES
served with mixed leaves

≈ MAIN COURSES ≈

FRESH TURKEY
served with all the traditional trimmings & cranberry sauce

MARINATED & GRILLED BREAST OF CHICKEN
with rice or chips of your choice & mixed salad

CHAR-GRILLED FILLET OF LAMB
served with basmati rice & grilled mixed vegetables

ROASTED KNUCLE OF LAMB ( KLEFTICO )
cooked in its own juice with mixed vegetables served with basmati rice

CHAR-GRILLED FRESH SEA BREAM
drizzled with virgin olive oil served with Romanian Lettuce, rocket & cherry tomato salad & marinated new potatoes

FILLET OF SALMON
with wedge potatoes & on bed of mixed leaves and aioli dip

STUFFED ROASTED AUBERGINE
stuffed with Mediterranean vegetables, melted mozzarella served with mixed leaves & rice

VEGETARIAN MOUSAKKA
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel served with mixed salad & basmati rice

VEGETARIAN PEPPER DOLMA
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, specially prepared tomato sauce & mixed leaves

≈ DESSERTS ≈

CHRISTMAS PUDDING served with traditional custard

PECAN PIE with fresh cream or custard

BANOFFI PIE topped with fresh bananas, and toffee sauce

WARM CHOCOLATE BROWNIE served with ice cream

MIXED FRESH FRUIT CREAM BRULEE

APRICOT, APPLE & ALMOND CRUMBLE served with custard or ice cream

PROFITEROLES soft choux pastry filled with cream, covered with chocolate served with fresh cream

SELECTION OF ICE CREAMS & SORBETS

LUNCH £15.95 & DINNER £17.95

10% service charge will be added for all parties

CHRISTMAS PREORDER FORM

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≈ STARTERS ≈

FRESHLY MADE LENTIL SOUP
served with toasted bread

DEEP FRIED TRIO CHEESES
with fresh cranberry jelly & mixed leaves

FILO PARCELS
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

VEGETARIAN STACK
aubergines, Roman tomato & toasted goat’s cheese stack with homemade pesto sauce served with mixed leaves

CHAR-GRILLED LAMB SAUSAGES & HALLOUMI
served with grilled cherry tomatoes & mixed leaves

CHAR-GRILLED KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

SMOKED CHICKEN & AVOCADO
served with mixed leaves salad with virgin olive oil dressing

SPANISH CHORIZO SAUSAGES
cooked in earth an ware dish with homemade tomato sauce & vegetables served with toasted bread

DEEP FRIED BLANCHED WHITEBAIT
served with mixed leaves & aioli dip

SAUTEED KING PRAWNS
with spring onion sauce served with basmati rice

FRIED FRESH CALAMARI RINGS
served with mixed leaves & aioli dip

≈ MAIN COURSES ≈

MOUSAKKA
layers of potatoes, aubergines, courgettas, peppers, carrots & fetta cheese topped with béchamel sauce served with tomato sauce, rice & mixed leave salad

ROASTED STUFFED AUBERGINE
stuffed with Mediterranean vegetables, melted mozzarella served with mixed leaves & rice

GRILLED CHICKEN
served with feta cheese & avocado salad and also served with seasoned curly fries

PAN FRIED SUPREME OF CHICKEN
with parmaham, white wine, mushroom & cream sauce served with gratine douphinois & sugar snap peas

ROASTED KNUCLE OF LAMB ( KLEFTICO )
cooked in its own juice with vegetables served with basmati rice & roasted seasoned potatoes

CHAR – GRILLED FILLET OF LAMB
served with roasted Mediterranean vegetables, red wine sauce & seasoned roasted potatoes

PAN FRIED FILLET OF BEEF
on bed of creamy mash potato served with shitake mushrooms sugar snap peas with rosemary & port sauce

TRADITIONAL MOUSSAKKA
layers of potatoes, courgettes, aubergines & minced meat with béchamel sauce served with fresh tomato sauce, rice & mixed salad

CHAR-GRILLED MARINATED FILLET OF SEA BASS
served with rocket, tomato & red onion salad & sautéed new potatoes and drizzled with olive oil & basil sauce

SEAFOOD CASSEROLE
calamari, mussels, king prawns, baby prawns, tuna & salmon fish cooked in a earthenware dish with fresh tomatoes & vegetables topped with melted mozzarella & cheddar served with rice

CHAR-GRILLED MARINATED GRILLED SEA BREAM
marinated in olive oil, garlic, basil & lemon juice served with Romanian lettuce, rocket, cherry tomatoes, red onion salad & thick chips

≈ DESSERTS ≈

MIXED FRESH FRUIT CREAM BRULEE

TIRAMISU VASCHETTE served with fresh cream

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with vanilla ice cream or custard

PECAN PIE with fresh cream or custard or ice cream

HOMEMADE TART TATIN served with fresh cream or ice cream

BANOFFI PIE topped with fresh bananas and toffee sauce

PROFITEROLES SCURO soft choux pastry filled with cream, covered with chocolate served with fresh cream

NEW YORK STYLE PLAIN BAKED CHEESE CAKE with wild strawberry sauce served with fresh cream

CHOCOLATE BROWNIE served with dairy ice cream

LUMPY BUMPY CHOCOLATE CAKE served with fresh cream

SELECTION OF ICE CREAM OR LEMON SORBET

 £24.95

* 10% service charge will be added to your bill

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